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Instructions
- Begin by washing the cabbage thoroughly, then chop it into bite-sized pieces. Also, slice the onion into thin strips.
- In a large mixing bowl, combine the chopped cabbage and sliced onion. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
- Toss the vegetables until they are evenly coated with the oil and seasonings.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Transfer the seasoned cabbage and onion mixture to the air fryer basket, spreading them out evenly.
- Cook in the air fryer for 10-15 minutes, shaking the basket halfway through for even cooking. The cabbage should be crispy and slightly charred.
- Once cooked, remove from the air fryer and drizzle with lemon juice if desired. Serve hot and enjoy!
Chef’s Tips
- Feel free to experiment with different spices, such as chili powder or Italian seasoning, to suit your taste.
- For added crunch, include other vegetables like bell peppers or carrots in the mix.
- Monitor the cabbage closely in the air fryer to prevent burning; every air fryer is slightly different.
Nutrition (per serving)
Approximate calories: 120, protein: 2g, carbs: 8g, fat: 9g
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