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Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- While the air fryer is heating, place the cubed beets in a large mixing bowl.
- Drizzle the olive oil over the beets and toss to coat evenly.
- Add salt, black pepper, garlic powder, and fresh herbs (if using) to the beets. Mix well to ensure all pieces are seasoned.
- Transfer the seasoned beets to the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook in the air fryer for 20-25 minutes, shaking the basket halfway through for even cooking.
- Once the beets are tender and caramelized, remove them from the air fryer and let cool slightly before serving.
Chef’s Tips
- For added flavor, experiment with different herbs and spices such as rosemary or smoked paprika.
- Ensure that the beets are cut into uniform pieces to guarantee even cooking.
- Store leftover roasted beets in an airtight container in the refrigerator for up to 4 days.
Nutrition (per serving)
Approximately 90 calories, 2g protein, 20g carbs, 0g fat
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