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Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the cottage cheese and eggs until well combined and smooth.
- In a separate bowl, whisk the cream of tartar and salt until soft peaks form.
- Gently fold the egg mixture into the whipped egg whites, being careful not to deflate the airiness.
- Gradually add in the almond flour and mix until just combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into clouds or rounds.
- Drizzle the tops with olive oil or melted butter for added flavor.
- Bake in the preheated oven for 25 to 30 minutes or until golden brown and set.
- Allow to cool slightly before transferring to a wire rack.
Chef’s Tips
- Ensure the egg whites are whipped to soft peaks for the best airy texture.
- Experiment with different spices or herbs for a unique flavor twist.
- Store leftovers in an airtight container in the fridge for up to three days.
Nutrition (per serving)
Approximate calories: 70, protein: 5g, carbs: 2g, fat: 5g
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