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Instructions
- Preheat your air fryer to 320°F (160°C).
- On a clean surface, flatten each biscuit dough round and create a small circle.
- In a bowl, mix together the shredded cheese, cooked sausage or bacon, bell peppers, and green onions.
- Place a generous spoonful of the cheese mixture in the center of each biscuit round.
- Fold the edges of the dough over the filling to seal, pinching tightly to prevent leaks.
- In a small bowl, whisk the egg and brush it over the tops of the bombs for a golden finish.
- If desired, sprinkle sesame seeds on top of the egg wash.
- Carefully place the breakfast bombs in the air fryer basket in a single layer, leaving space between each.
- Air fry for 8-10 minutes, or until they are golden brown and cooked through.
- Remove and let cool slightly before serving. Enjoy your delicious breakfast bombs!
Chef’s Tips
- Experiment with different fillings such as vegetables or other meats to customize your breakfast bombs.
- Make sure to pinch the dough tightly to ensure the filling doesn’t leak out during cooking.
- Serve with your favorite dipping sauces like salsa or ranch for an extra flavor boost.
Nutrition (per serving)
Approximate calories: 250, protein: 10g, carbs: 20g, fat: 15g
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