in

Flourless Lemon Zucchini Cake

Advertising

Ingredients

  • 2 cups finely grated zucchini
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 3 large eggs
  • 1/2 cup honey or maple syrup
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup melted coconut oil or butter
  • Optional: powdered sugar for dusting

Go to the next page to get the Instructions

Advertising

Zucchini Muffins