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Amount Per Serving
• Calories: 135 kcal
• Total Carbs: 25 g
• Protein: 5 g
• Fat: 1 g
• Saturated Fat: 0.3 g
• Sodium: 220 mg
• Fiber: 1 g
• Sugar: 11 g
• Calcium: 55 mg
• Iron: 1 mg
• Net Carbs: 24 g
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