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Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded mozzarella cheese and almond flour.
- Add the baking powder, garlic powder, onion powder, salt, and black pepper to the mixture, and stir until evenly incorporated.
- In a separate bowl, beat the eggs. Then add the beaten eggs to the cheese mixture, stirring until a sticky dough forms.
- Using a spoon or your hands, scoop out portions of the dough and shape them into round buns, placing them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the buns are golden brown and bubbly.
- Remove from the oven and let them cool slightly before serving. Enjoy warm!
Chef’s Tips
- Add herbs or spices to customize the flavor of your cheese buns.
- For a crispier texture, broil the buns for the last minute of baking time.
- These buns can be stored in an airtight container for up to three days!
Nutrition (per serving)
Approximate calories: 150, Protein: 10g, Carbs: 3g, Fat: 12g
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