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Blueberry Cream Cheese Sourdough Bread

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Ingredients

  • 1 cup active sourdough starter
  • 1/2 cup warm water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup fresh or frozen blueberries
  • 4 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • Extra flour for dusting

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