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Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 3 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
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