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Amount Per Serving
• Calories: 445 kcal
• Total Carbs: 36 g
• Protein: 38 g
• Fat: 12 g
• Saturated Fat: 2.5 g
• Sodium: 880 mg
• Fiber: 3 g
• Sugar: 17 g
• Calcium: 65 mg
• Iron: 2.5 mg
• Net Carbs: 33 g
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