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Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter and granulated sugar, whisking until well blended.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the lemon juice and lemon zest until evenly mixed.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the brownies cool, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a bowl until smooth.
- Once the brownies are completely cooled, spread the lemon glaze over the top and let it set before cutting into squares.
Chef’s Tips
- For an extra lemony flavor, add more lemon zest to the brownie batter.
- Make sure the brownies are completely cooled before applying the glaze to prevent it from melting.
- These brownies can be stored in an airtight container at room temperature for up to a week.
Nutrition (per serving)
Approximately 150 calories, 2g protein, 20g carbs, 7g fat
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