Greek Beef Stuffed Pita with Lemon Garlic Yogurt

Instructions

1. In a skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
2. Add the ground beef to the skillet, stirring to break it apart. Cook until browned.
3. Stir in oregano, paprika, salt, and pepper. Cook for an additional 2-3 minutes until fragrant. Remove from heat.
4. Meanwhile, in a bowl, mix the Greek yogurt, lemon juice, minced garlic, salt, and pepper until well combined. Set aside.
5. Preheat your grill or pan over medium heat. Place a pita on the grill, sprinkle half with shredded cheese, and top with a portion of the beef mixture.
6. Fold the pita over and cook for about 3-4 minutes on each side until golden brown and the cheese has melted.
7. Remove from heat and repeat with the remaining pitas.
8. Serve warm, drizzled with lemon garlic yogurt and garnished with chopped parsley.

Chef’s Tips

• For added flavor, marinate the ground beef with spices a few hours before cooking.
• Experiment with different types of cheese for a unique flavor twist.
• Serve with additional fresh veggies like cucumber or tomato for a refreshing crunch.

Nutrition (per serving)

Approximate calories: 450, Protein: 27g, Carbs: 34g, Fat: 24g

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