Advertising
Instructions
- In a large bowl, mix the honey, olive oil, garlic powder, salt, and pepper.
- Add the baby carrots and green beans to the bowl, tossing them well to coat fully in the honey mixture.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place the coated carrots and green beans in the air fryer basket in a single layer for even cooking.
- Cook for 12-15 minutes, shaking the basket halfway through to ensure even crisping.
- Once done, check for tenderness; if needed, cook an additional few minutes.
- Remove the vegetables from the air fryer and transfer them to a serving platter.
- Garnish with chopped fresh parsley before serving.
Chef’s Tips
- For added flavor, consider sprinkling some toasted nuts or seeds on top before serving.
- Adjust the honey according to your sweetness preference; you can even try maple syrup for a different flavor.
- For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the honey mixture.
Nutrition (per serving)
Approximate calories: 120, Protein: 2g, Carbs: 25g, Fat: 4g
“`
Advertising

