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Ingredients
For the Cake
• 2 large eggs
• 50 g extra-light baking spread (30% fat)
• 6 level Tbsp granulated sweetener
• 100 g self-raising flour
• Zest of 1 unwaxed lemon
• Juice of 1 unwaxed lemon
• 2–3 drops vanilla extract
For the Candied Lemon
• 1 unwaxed lemon, thinly sliced
• 1 tsp granulated sugar
• Water, enough to cover the lemon slices
For the Lemon Drizzle
• 2 Tbsp icing sugar
• Juice of 1/4 lemon
• 2 drops yellow food coloring (optional)
Go to the next page to get the Instructions
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