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Instructions
• Prepare the sugar-free raspberry jelly according to the package directions and allow it to cool until it begins to thicken slightly.
• In a medium mixing bowl, whisk together the fat-free Greek yogurt and light cream cheese until completely smooth.
• Gradually fold the cooled jelly into the yogurt mixture until fully combined and light and fluffy.
• Spoon the mixture evenly into four serving glasses or dessert bowls.
• Refrigerate for 1–2 hours until chilled and lightly set.
• Garnish with fresh raspberries and a sprinkle of crushed meringue if desired.
• Serve chilled and enjoy.
Go to the next page to get the Amount Per Serving
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