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Amount Per Serving
• Calories: 205 kcal
• Total Carbs: 26 g
• Protein: 8 g
• Fat: 7 g
• Saturated Fat: 3 g
• Sodium: 110 mg
• Fiber: 1 g
• Sugar: 15 g
• Calcium: 120 mg
• Iron: 1 mg
• Net Carbs: 25 g
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