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Ingredients
• 500 g lean beef mince (5% fat or less)
• 1 red bell pepper, finely diced
• 1 medium courgette (zucchini), finely diced
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 can (400 g) chopped tomatoes
• 400 g passata
• 2 tsp dried mixed herbs
• 500 g fat-free natural yogurt
• 2 large eggs, lightly beaten
• Pinch of ground nutmeg
• 12–15 dried lasagne sheets
• 120 g grated Parmesan cheese
• Cooking spray
• Salt and black pepper, to taste
Go to the next page to get the Instructions
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