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Amount Per Serving
• Calories: 485 kcal
• Total Carbs: 49 g
• Protein: 35 g
• Fat: 14 g
• Saturated Fat: 3 g
• Sodium: 980 mg
• Fiber: 5 g
• Sugar: 12 g
• Calcium: 65 mg
• Iron: 4.5 mg
• Net Carbs: 44 g
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