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Ingredients
For the Crispy Beef
• 1 large egg
• 2 Tbsp cornstarch
• 1 tsp baking soda
• 500 g lean beef frying steak, thinly sliced
• Cooking spray
For the Stir-Fry Sauce
• 4 Tbsp brown sauce
• 3 Tbsp dark soy sauce
• 2 Tbsp rice vinegar
• 4 garlic cloves, minced
• 2-inch piece fresh ginger, grated
• 400 ml diluted no-added-sugar orange & pineapple squash
• 2 Tbsp Worcestershire sauce
• 2 Tbsp tomato paste
• 1/2 tsp dried red chili flakes
• 1 beef stock cube, crumbled
For the Vegetables
• 2 onions, sliced
• 2 red bell peppers, sliced
• 200 g carrots, cut into matchsticks
• 150 g baby corn, halved lengthwise
• 50 g bean sprouts
• 250 g dried egg noodles
• Fresh red chili, sliced (optional, for garnish)
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