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Instructions
- In a mixing bowl, combine the cottage cheese, whole wheat flour, baking powder, salt, and Italian seasoning. Mix until a dough forms.
- Preheat your air fryer to 375°F (190°C).
- On a floured surface, roll out the dough to your desired thickness, aiming for a flatbread shape.
- Lightly spray the air fryer basket with olive oil.
- Carefully place the rolled-out flatbread in the air fryer basket and cook for 5 minutes to get it slightly crispy.
- Remove the flatbread and spread marinara sauce over the top.
- Sprinkle shredded mozzarella cheese and your favorite optional toppings evenly over the sauce.
- Return the flatbread to the air fryer and cook for an additional 8-10 minutes, or until the cheese is bubbly and golden.
- Once done, let it cool for a minute before slicing into pieces. Serve warm and enjoy!
Chef’s Tips
- For a spicier kick, consider adding some red pepper flakes to the marinara sauce.
- Experiment with different toppings such as veggies or different cheese varieties for a unique flavor.
- If using no-salt cottage cheese, consider adding extra herbs for enhanced flavor.
Nutrition (per serving)
Approximately 250 calories, 15g protein, 35g carbs, 8g fat
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