Creamy Shrimp Avocado Salad

Instructions

1. In a medium pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Drain and let cool.
2. In a large bowl, combine the diced avocados, chopped red onion, and fresh cilantro.
3. In a smaller bowl, mix together the mayonnaise, lime juice, garlic powder, salt, and pepper to create the dressing.
4. Once the shrimp are cooled, add them to the avocado mixture.
5. Pour the dressing over the shrimp and avocado mixture, and gently toss to combine until everything is well-coated.
6. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
7. Serve chilled, garnished with extra cilantro if desired.

Chef’s Tips

• For added flavor, marinate the shrimp in lime juice for 15-20 minutes before cooking.
• Use fresh shrimp for the best taste, but frozen shrimp can work if thawed properly.
• If you prefer a lighter dressing, substitute Greek yogurt for mayonnaise.

Nutrition (per serving)

Approximate calories: 320, Protein: 22g, Carbs: 15g, Fat: 23g

“`