Creamy Cucumber Salad

Instructions

1. In a large bowl, combine the sliced cucumbers and red onion.
2. In a separate mixing bowl, whisk together the sour cream, white vinegar, sugar, dill, salt, and pepper until smooth.
3. Pour the dressing over the cucumber and onion mixture; toss until well coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Give the salad a final stir before serving. Adjust seasoning if necessary.

Chef’s Tips

• For extra crunch, add thinly sliced radishes or bell peppers.
• Try substituting Greek yogurt for sour cream for a lighter option.
• Let the salad sit for a few hours to deepen the flavors further.

Nutrition (per serving)

Approximately 150 calories, 3g protein, 10g carbs, 11g fat

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