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Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
- Add the olive oil to the dry ingredients and mix well until crumbly.
- Gradually pour in the water, mixing until a soft dough forms. Knead gently for a few minutes.
- Cover the dough with a damp cloth and let it rest for about 10 minutes.
- Divide the dough into 8 equal balls and flatten them into rounds about ¼ inch thick.
- Preheat your air fryer to 350°F (175°C).
- Brush each dough round lightly with olive oil on both sides.
- Place the rounds in the air fryer basket, making sure not to overcrowd. You may need to cook in batches.
- Cook for about 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and serve warm with your favorite dips or dishes.
Chef’s Tips
- For a more flavorful bread, consider adding spices like cumin or oregano to the flour mix.
- Make sure to not overcrowd the air fryer to allow for even cooking and crispiness.
- Experiment with different toppings or dips, such as yogurt or garlic sauce, for varied flavors.
Nutrition (per serving)
Approximate calories: 150, Protein: 3g, Carbs: 29g, Fat: 4g
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