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Instructions
- In a mixing bowl, combine the cottage cheese, almond flour, cocoa powder, honey or maple syrup, chocolate protein powder, vanilla extract, and salt. Mix thoroughly until all ingredients are well combined.
- Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls.
- Place the balls onto a baking sheet lined with parchment paper and flatten them slightly.
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the protein bites or dip each bite into the chocolate coating.
- Refrigerate the bites for at least 30 minutes to set the chocolate and firm them up.
- Store leftovers in an airtight container in the fridge for up to one week.
Chef’s Tips
- For added texture, mix in some chopped nuts or seeds into the batter before rolling into bites.
- Experiment with different protein powder flavors for unique variations.
- If you prefer a sweeter bite, adjust the amount of honey or maple syrup to taste.
Nutrition (per serving)
Approximately 120 calories, 7g protein, 10g carbs, 6g fat
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