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Instructions
- In a mixing bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Set aside to let the blueberries macerate for about 10 minutes.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring until just combined. The batter will be slightly lumpy.
- Preheat the air fryer to 320°F (160°C).
- In individual ramekins or a small baking dish, pour the blueberry mixture into the bottom.
- Top the blueberries with the batter, spreading it evenly over the mixture.
- Place the ramekins in the air fryer basket, ensuring they do not touch. Cook for about 15-20 minutes, or until the cobbler is golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of ice cream if desired!
Chef’s Tips
- For a deeper flavor, add a pinch of cinnamon or nutmeg to the blueberry mixture.
- Experiment with different fruits, such as peaches or cherries, for a unique twist on this recipe.
- Keep an eye on the cobbler towards the end of the cooking time to prevent over-browning.
Nutrition (per serving)
Approximately 280 calories, 3g protein, 42g carbs, 12g fat
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