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Instructions
- In a mixing bowl, combine the cottage cheese, egg, sugar, vanilla extract, lemon zest, and lemon juice. Mix until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring until well combined.
- Gently fold in the fresh blueberries, being careful not to break them.
- Heat vegetable oil in a deep skillet over medium heat to about 350°F (175°C).
- Using a tablespoon or small ice cream scoop, drop the batter into the hot oil, frying a few at a time to avoid overcrowding.
- Fry until the donut bites are golden brown, about 2-3 minutes per side. Flip them carefully.
- Remove the bites from the oil and place them on paper towels to drain excess oil.
- Let the donut bites cool slightly before serving. Enjoy warm!
Chef’s Tips
- Ensure the oil is at the right temperature for even cooking and to prevent the bites from absorbing too much oil.
- For a sweeter bite, consider dusting them with powdered sugar before serving.
- These donut bites can be stored in an airtight container for a couple of days but are best enjoyed fresh.
Nutrition (per serving)
Approximate calories: 120, Protein: 4g, Carbs: 18g, Fat: 5g
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