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Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the grated zucchini with salt. Let it sit for about 10 minutes to draw out excess moisture.
- After 10 minutes, squeeze the grated zucchini in a clean kitchen towel to remove as much liquid as possible.
- In a separate bowl, mix the squeezed zucchini, cottage cheese, breadcrumbs, Parmesan cheese, garlic powder, onion powder, pepper, and dried oregano until well combined.
- Using a spoon or your hands, form small patties of the mixture and place them on the lined baking sheet.
- Spray the tops of the patties with olive oil before baking.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and crispy.
- Allow the chips to cool slightly before serving. Enjoy as a healthy snack or appetizer!
Chef’s Tips
- Make sure to squeeze as much moisture from the zucchini as possible for extra crispy chips.
- Feel free to add your favorite herbs or spices to customize the flavor.
- These can be stored in an airtight container for a few days, but they’re best enjoyed fresh!
Nutrition (per serving)
Approximately 150 calories, 8g protein, 15g carbs, 6g fat
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