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Instructions
- Preheat your oven or air fryer to 375°F (190°C).
- In a bowl, combine the diced potatoes, speck, provola cheese, and grated Parmesan cheese. Mix well and season with salt to taste.
- Roll out the puff pastry and place it in a greased springform pan, leaving some overhang for the edges.
- Fill the pastry with the potato mixture, spreading it evenly.
- Fold the overhanging pastry over the filling, creating a rustic edge.
- Brush the top of the pastry with a beaten egg for a golden finish.
- Bake in the preheated oven or air fryer for about 30 minutes, or until the pastry is golden brown and flaky.
- Once done, allow it to cool for a few minutes before serving.
Chef’s Tips
- For extra flavor, try seasoning the potato mixture with freshly cracked black pepper and herbs like rosemary or thyme.
- Keep an eye on the pastry during the last few minutes of baking to prevent it from over-browning.
- Serve with a side salad for a complete meal that balances the richness of the pastry.
Nutrition (per serving)
Approximate calories: 380, Protein: 15g, Carbs: 35g, Fat: 20g
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