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Ingredients
- 1 sheet puff pastry
- 4 medium potatoes, peeled and diced
- 5 oz (150g) speck, cut into strips
- 5 oz (150g) provola cheese, diced
- 3 tbsp grated Parmesan cheese
- Extra virgin olive oil, as needed
- 1 egg (for brushing)
- Salt, to taste
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