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Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 4 to 5 tablespoons ice water
- 3 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (such as Gruyère or Cheddar)
- 3-4 medium tomatoes, sliced
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
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