Advertising
Instructions
- In a mixing bowl, combine the peeled and deveined shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- While the shrimp are cooking, prepare the creamy sauce by mixing the mayonnaise, Greek yogurt, lemon juice, garlic powder, paprika, salt, and pepper in a separate bowl until smooth.
- Once the shrimp are cooked to a golden brown, remove them from the air fryer and garnish with chopped parsley.
- Serve the crispy Cajun shrimp with the creamy sauce on the side for dipping.
Chef’s Tips
- For an extra kick, add a dash of hot sauce to the creamy sauce.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Using fresh herbs as a garnish can enhance the flavor and visual appeal of your dish.
Nutrition (per serving)
Approximately 250 calories, 20g protein, 6g carbohydrates, 18g fat
“`
Advertising
