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Instructions
- Preheat your air fryer to 400°F (200°C).
- In a shallow bowl, mix together crushed tortilla chips, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- In another shallow bowl, place the flour.
- In a third bowl, beat the eggs until well combined.
- Coat each chicken strip in flour, shaking off any excess.
- Dip the floured chicken strip into the beaten eggs, allowing any excess to drip off.
- Finally, coat the chicken strip in the tortilla chip mixture, pressing to adhere the crumbs.
- Spray the air fryer basket lightly with cooking spray and arrange the chicken strips in a single layer, ensuring they do not touch.
- Spray the tops of the chicken strips with cooking spray for added crispiness.
- Cook in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Remove from the air fryer and let cool slightly before serving.
- Enjoy with your favorite dipping sauce!
Chef’s Tips
- Experiment with different seasonings in the tortilla chip mixture for a unique flavor profile.
- Ensure the chicken strips are of similar size for even cooking.
- For extra crunch, double-dip the chicken by repeating the egg and tortilla chip steps.
Nutrition (per serving)
Approximately 380 calories, 30g protein, 30g carbs, 15g fat
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