Air Fryer Zucchini Lasagna

Instructions

1. Start by slicing the zucchinis thinly lengthwise. Lay them on a clean towel, sprinkle with salt, and let them sit for about 10 minutes to draw out moisture.
2. In a skillet over medium heat, cook the ground meat until browned, breaking it up with a spatula. Drain excess fat if necessary.
3. Add the marinara sauce to the skillet with the cooked meat. Let it simmer on low heat for about 5 minutes, stirring occasionally.
4. In a bowl, combine the ricotta cheese, egg, garlic powder, salt, and pepper until smooth.
5. Preheat your air fryer to 350°F (175°C).
6. Begin layering the lasagna: Start with a thin layer of meat sauce at the bottom of the air fryer safe dish. Follow with a layer of zucchini slices, then spread half of the ricotta mixture over the zucchini. Add another layer of meat sauce and sprinkle with mozzarella. Repeat this process until all ingredients are used, finishing with mozzarella on top.
7. Cover the dish with aluminum foil and place it in the air fryer. Cook for 20 minutes, then remove the foil and cook for an additional 10 minutes or until the cheese is bubbling and golden.
8. Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired, and serve warm.

Chef’s Tips

• For a richer flavor, consider adding sautéed onions and bell peppers to the meat mixture.
• To reduce moisture, be sure to salt the zucchini and let it drain before assembling the lasagna.
• Feel free to swap out the meat for a plant-based alternative for a vegetarian option!

Nutrition (per serving)

Approximate calories: 350, Protein: 25g, Carbs: 10g, Fat: 22g

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