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Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss the thinly sliced zucchinis with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the zucchini slices in a single layer in the air fryer basket, ensuring they are not overlapping.
- Cook in the air fryer for 10-15 minutes, shaking the basket halfway through to ensure even cooking.
- Check for desired crispiness; cook for an additional few minutes if necessary.
- If using, sprinkle grated Parmesan cheese over the chips during the last 2 minutes of cooking for added flavor.
- Once done, remove the zucchini chips and let them cool slightly before serving.
Chef’s Tips
- For extra crunch, make sure to pat the zucchini slices dry before seasoning and cooking.
- You can experiment with different seasonings like paprika or cayenne for a spicy twist.
- Store any leftovers in an airtight container; they may lose some crispiness over time.
Nutrition (per serving)
Approximate calories: 120, protein: 3g, carbs: 8g, fat: 9g
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