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Ingredients
- 1 cup ladyfinger cookies, crushed
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 2 tbsp coffee liqueur (such as Kahlúa)
- 1 tsp vanilla extract
- 2 tbsp brewed espresso, cooled
- 8 oz dark chocolate, melted
- Cocoa powder for dusting
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