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Instructions
- In a large mixing bowl, combine graham cracker crumbs, powdered sugar, cocoa powder, and creamy peanut butter.
- Add the melted butter to the mixture and stir until well combined and smooth.
- Press the mixture evenly into the bottom of a greased 9×13 inch baking dish.
- In a microwave-safe bowl, melt the milk chocolate chips and the additional 2 tablespoons of peanut butter in 30-second intervals, stirring until smooth.
- Pour the melted chocolate mixture over the graham cracker layer and spread evenly with a spatula.
- Refrigerate for at least 2 hours or until the chocolate has set.
- Once set, cut into squares and serve. Enjoy your delicious peanut butter chocolate bars!
Chef’s Tips
- For a richer flavor, use dark chocolate instead of milk chocolate.
- You can add chopped nuts for an added crunch if desired.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition (per serving)
Approximately 200 calories, 4g protein, 20g carbs, 12g fat
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