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Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until it is thin, about ¼ inch thick.
- Using a round cutter, cut out small circles from the dough (around 3 inches in diameter).
- Place the dough circles on a baking sheet or a pizza baking tray.
- Spread a tablespoon of pizza sauce on each dough circle, leaving a little space around the edges.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Add pepperoni slices on top of the cheese.
- Sprinkle dried oregano and garlic powder over the mini pizzas for added flavor.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbly.
- Remove from the oven and let cool slightly before serving.
Chef’s Tips
- Feel free to customize the toppings with vegetables, different cheeses, or meats.
- You can use store-bought pizza dough or make your own for a fresher taste.
- These pizza bites are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days.
Nutrition (per serving)
Approximate calories: 200, protein: 10g, carbs: 20g, fat: 10g
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