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Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the diced chicken breast to the skillet and stir-fry until heated through, about 3-4 minutes.
- Stir in the chopped cabbage and cook for another 4-5 minutes, or until the cabbage is tender and slightly wilted.
- Add the chopped green onions and red chili peppers, stirring to combine.
- Pour in the soy sauce and season with salt and pepper to taste. Stir well to coat everything evenly.
- Cook for an additional 2 minutes, then remove from heat and serve immediately.
Chef’s Tips
- For extra crunch, stir-fry the cabbage quickly over high heat.
- Feel free to customize the recipe by adding other vegetables like bell peppers or carrots.
- Serve this dish over rice or noodles for a heartier meal.
Nutrition (per serving)
Approximate calories: 300, Protein: 30g, Carbs: 15g, Fat: 15g
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