Air Fryer Chocolate Avocado Bread

Instructions

1. Preheat your air fryer to 320°F (160°C).
2. In a mixing bowl, mash the ripe avocado until smooth.
3. Add the eggs, sugar, vanilla extract, and milk to the mashed avocado and mix until well combined.
4. In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, if using.
7. Pour the batter into a greased and parchment-lined loaf pan that fits your air fryer.
8. Air fry for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chef’s Tips

• Make sure to use a ripe avocado for the best flavor and texture.
• You can substitute some of the all-purpose flour with whole wheat flour for a healthier option.
• Experiment with adding nuts or dried fruits for added texture and flavor!

Nutrition (per serving)

Approx. 180 calories, 4g protein, 24g carbs, 8g fat

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