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Instructions
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix until the wings are well coated with the spices.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the wings at 400°F for 25-30 minutes, shaking the basket halfway through the cooking time for even crispness.
- If you like your wings extra crispy, cook for an additional 5 minutes, checking frequently to avoid burning.
- Once cooked, transfer the wings to a large bowl and toss with your favorite wing sauce until evenly coated.
- Garnish with chopped parsley and serve immediately.
Chef’s Tips
- For best results, let the wings marinate for at least 30 minutes before cooking for enhanced flavor.
- Experiment with different sauces to find your favorite, or mix several together for a unique flavor profile.
- Make sure to preheat your air fryer for optimal cooking and crispiness.
Nutrition (per serving)
Approximate calories: 325, Protein: 25g, Carbs: 2g, Fat: 24g
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