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Instructions
- In a large mixing bowl, combine the softened cream cheese, diced ham, chopped pickles, and optional green onions. Mix until well combined.
- Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving about 1 inch around the edges.
- Starting from one edge, carefully roll the tortilla tightly into a log shape, ensuring the filling stays inside.
- Repeat the process with the remaining tortillas and filling mixture.
- Once all tortillas are rolled, refrigerate them for at least 30 minutes to help them set.
- After chilling, slice each roll into 1-inch pieces to create pinwheels. Serve immediately or store in the fridge until ready to serve.
Chef’s Tips
- For a fun twist, try adding different ingredients like diced bell peppers or shredded cheese to the filling.
- Serve these pinwheels with your favorite dipping sauce for added flavor.
- Make ahead of time and store in an airtight container to save time on party day.
Nutrition (per serving)
Approximate calories: 210, protein: 6g, carbs: 18g, fat: 13g
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