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Ingredients
- 1 pound jumbo lump crab meat
- 1 cup breadcrumbs (preferably panko)
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/4 cup chopped green onions
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup unsalted butter, melted
- Fresh lemon wedges for serving
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