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Ingredients
- 1 lb fresh lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil, for frying
- 1/2 cup unsalted butter
- Juice of 1 lemon
- Chopped parsley, for garnish
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