Classic Roast Beef with Seasonal Vegetables

Ingredients

• 2 lbs beef roast (chuck or sirloin)
• 2 cups beef broth
• 2 tablespoons olive oil
• 4 carrots, peeled and cut into chunks
• 2 stalks celery, chopped
• 1 cup broccoli or broccolini
• 1 lb baby potatoes, halved
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce
• Optional: gravy for serving

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