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Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Fold in the diced strawberries gently into the cream cheese mixture until evenly distributed.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton wrappers with water, fold them into triangles, and press to seal securely.
- Heat oil in a deep skillet over medium heat. Once hot, carefully place the wonton bites into the oil.
- Fry the wontons for about 2-3 minutes on each side until they are golden and crispy. Remove and drain on paper towels.
- Serve warm with a side of strawberry jam for dipping, and extra fresh strawberries if desired.
Chef’s Tips
- Ensure the cream cheese is softened for easy mixing and a smooth filling.
- Don’t overfill the wonton wrappers to prevent leaking during frying.
- Experiment with different fruits in the filling for variety!
Nutrition (per serving)
Approx. 150 calories, 3g protein, 20g carbs, 7g fat
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