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Steak and Potato Casserole

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Ingredients

  • 1 pound steak, diced
  • 4 large potatoes, sliced
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

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Steak and Plantain Casserole

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