in

Chicken Madras Vegetable Curry

Advertising

Ingredients

  • 500g chicken breast, diced
  • 2 tablespoons cooking oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 tablespoon Madras curry powder
  • 400g canned chopped tomatoes
  • 2 medium potatoes, chopped
  • 1 cup carrots, sliced
  • 1 cup green beans, trimmed and chopped
  • 1 cup frozen peas
  • 1 cup spinach, fresh or frozen
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Go to the next page to get the Instructions

Advertising

Creamy Tuscan Lobster Alfredo

Classic Bangers and Mash