Advertising
Instructions
- In a microwave-safe bowl, combine softened cream cheese and granulated sugar. Mix until smooth.
- Add flour, vanilla extract, egg, and milk. Whisk until all ingredients are well combined and the mixture is fluffy.
- Pour the batter into a microwave-safe mug or ramekin.
- Microwave on high for 60 seconds, checking for doneness. The cheesecake should be set but still slightly jiggly in the center.
- Let it cool for a few minutes, then carefully remove from the mug if desired.
- Dust with powdered sugar and top with fresh raspberries and a mint leaf before serving.
Chef’s Tips
- Make sure your cream cheese is softened for a smooth batter.
- Feel free to substitute the raspberries with your favorite fruits or toppings.
- Adjust the microwave time based on your microwave’s wattage for best results.
Nutrition (per serving)
Approximately 250 calories, 6g protein, 15g carbs, 20g fat
“`
Advertising
