Snickers Brownies

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla, mixing well until fully combined.
4. Mix in the flour, cocoa powder, and salt until the batter is smooth and well blended.
5. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool.
6. In a small saucepan, melt the peanut butter and mini marshmallows over low heat, stirring until smooth.
7. Spread the peanut butter mixture over the cooled brownies. Sprinkle the chopped peanuts evenly on top.
8. Heat the heavy cream until just simmering. Pour it over the chopped dark chocolate in a bowl, letting it sit for a minute before stirring until smooth and glossy.
9. Pour the chocolate ganache over the peanut layer and spread it evenly. Let cool and set before cutting into squares.

Chef’s Tips

• Make sure the brownies are completely cool before adding the peanut layer to prevent melting.
• You can substitute milk chocolate for the dark chocolate for a sweeter ganache.
• Slice the brownies with a warm knife for clean edges.

Nutrition (per serving)

Approximate: 450 calories, 6g protein, 45g carbs, 28g fat

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