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Ingredients
- 3-4 lbs beef chuck roast
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 lb Jersey Royal potatoes, halved
- 4 large carrots, peeled and cut into chunks
- 1/2 cup fresh parsley, finely chopped
- 1 tablespoon cornstarch (optional, for thickening)
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